Pure Brass Traditional Hammered Kadhai — Flat Base with Kalai | 10 Inches Medium | Ambi
Flat Base. Kalai Coated. Built for Daily Cooking.
This 10-inch pure brass hammered kadhai combines the best of traditional craftsmanship with practical cooking features. The flat base ensures stability on modern stove tops and promotes even heat distribution across the entire cooking surface. The Kalai (tin) interior coating makes it safe for cooking acidic dishes — tamarind curries, tomato gravies, and more — without any reaction with the brass.
At 1,520 grams and 10 inches in diameter, this is the ideal everyday kadhai for a family kitchen.
Features
- Material: 100% pure brass with Kalai (tin) interior coating
- Base: Flat base — stable on all stove types, even heat distribution
- Coating: Kalai (tin) lining — food-safe for acidic dishes
- Finish: Traditional hammered exterior
- Diameter: 10 inches — medium size, ideal for family cooking
- Dimensions: L26cm x B26cm x H8.5cm
- Weight: 1,520 grams
- Use: Curries, gravies, stir-frying, slow cooking
- Care: Use mild dish wash soap; avoid harsh chemicals or scrubbers
What is Kalai?
Kalai is a traditional tin coating applied to the interior of brass vessels. It creates a food-safe barrier for acidic cooking while preserving all the heat-retention and antimicrobial benefits of the brass exterior.
Note: Shipping is calculated by actual or volumetric weight, whichever is heavier.